IntestAid Case Studies

Restricted diet due to IBS
58-year-old woman suffered all her life with IBS. Weight plummeted to 5 1/2 stone at one time as she was too frightened to eat anything. After taking IntestAid® in a trial, she is now able to eat a more balanced diet, even dairy products!

Stress of running own business
This woman finds that stress hits straight in the abdomen, and drugs are the only way to subdue the pain. She heard about IntestAid® through her connections in the pharmaceutical business, and cannot believe the vitality she no feels.

Cancer treatment damage set off symptoms
The damage caused to this woman by this vital treatment led to years of terrible urgency and diarrhoea problems, but the full range of conventional and alternative treatments were unable to repair the damage. Just two months on IntestAid® addressing the nucleotide balance has seen a dramatic improvement.

Food poisoning created lifelong nightmare
Once rogue bacteria had done the damage, nothing was able to reverse the discomfort and pain suffered by this woman, and she found herself in a spiral of restrictions on her diet, creating serious imbalances. IntestAid® has helped her body repair her sensitive gut lining, and helped her get back to enjoying her food again.

Crohn's disease restricted diet
This young woman had to follow a strict liquid diet to survive. But there was still something missing from her nutrition and severe medical interventions were still required. Addressing her nutrition with IntestAid® to aid her body to repair the gut when everything else had failed, means that she now enjoys the same foods as her family.

Severe bout of food poisoning caused daily pain
This man got used to suffering pain, and to reduce it avoided any food he thought would make it worse. Just two months on the trial with IntestAid® and he has experienced a dramatic reduction in this pain, and life is much less restricted.

Diverticulitis makes demands on nutrients required
This man's own nutritional knowledge helped him to find a well balanced diet using freshly prepared foods and cooking from scratch. This helped to keep his problem under control, but he realised that he still needed to supplement his diet with additional nucleotides. He describes IntestAid® as his ‘insurance policy'.